Szechuan Pork Tenderloin

Name: Szechuan Pork Tenderloin
Prep time: 5 min
Cook time: 35 min
Yield: 1
Ingredients: 1 lb pork tenderloin, sliced 1/4-inch thick; 3 tablespoons reduced sodium soy sauce; 1 teaspoon steak sauce; 2 garlic cloves, minced; 2 tablespoons minced fresh onions; 1/8 teaspoon crushed red pepper flakes (or to taste); 2 tablespoons peanut oil; 2 cups cauliflower florets; 2 medium any color sweet bell peppers, cut in 1-inch squares; 2 tablespoons coarsely chopped dry roasted peanuts; hot cooked rice

Szechuan Pork Tenderloin was pinched from <a href="http://www.food.com/recipe/szechuan-pork-tenderloin-283534" target="_blank">www.food.com.</a>

"OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time...."

INGREDIENTS

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1 lb pork tenderloin, sliced 1/4-inch thick

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3 tablespoons reduced sodium soy sauce

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1 teaspoon steak sauce

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2 garlic cloves, minced

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2 tablespoons minced fresh onions

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1/8 teaspoon crushed red pepper flakes (or to taste)

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2 tablespoons peanut oil

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2 cups cauliflower florets

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2 medium any color sweet bell peppers, cut in 1-inch squares

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2 tablespoons coarsely chopped dry roasted peanuts

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hot cooked rice

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