Szechuan Noodles With Spicy Beef Sauce

Name: Szechuan Noodles With Spicy Beef Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 lb ground beef; 1 1/2 cups chopped onions; 2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh ginger; 1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up); 2 tablespoons sesame oil; 2 tablespoons cornstarch; 3/4 cup beef broth; 1/3 cup hoisin sauce; 2 tablespoons soy sauce; 8 ounces vermicelli, cooked; 1/2 cup sliced green onion

Szechuan Noodles With Spicy Beef Sauce was pinched from <a href="http://chinese.food.com/recipe/szechuan-noodles-with-spicy-beef-sauce-48760" target="_blank">chinese.food.com.</a>

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!..."

INGREDIENTS

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1 lb ground beef

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1 1/2 cups chopped onions

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2 teaspoons minced garlic

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1 1/2 teaspoons minced fresh ginger

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1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)

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2 tablespoons sesame oil

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2 tablespoons cornstarch

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3/4 cup beef broth

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1/3 cup hoisin sauce

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2 tablespoons soy sauce

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8 ounces vermicelli, cooked

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1/2 cup sliced green onion

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