"“After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!” This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois..."
INGREDIENTS
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1 cup soy sauce
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1/3 cup sugar
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1/3 cup water
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3 tablespoons minced garlic
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3 tablespoons lemon juice
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2 teaspoons Szechuan chili sauce
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2-1/2 pounds whole chicken wings
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1 cup self-rising flour
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Oil for deep-fat frying