INGREDIENTS
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1 medium cabbage
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2 1/2 cup chickpeas
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1 cup coarse burghul
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2 medium onions
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4 tablespoons Tomato paste
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2 tablespoons cilantro
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2 tablespoons Butter
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2 tablespoons mint leaves
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1/2 teaspoon Allspice
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1/2 teaspoon Cumin
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1/8 teaspoon cayenne
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1/2 teaspoon Salt
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1/2 teaspoon Black pepper
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8 cloves garlic
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2 cups Tomato juice