"This delicious bowl of Spicy Chicken and Vegetable Soup is packed with healthy vegetables, amazing flavour and all really easy to make...."
INGREDIENTS
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1 onion, diced finely
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2 cloves of garlic, crushed
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2 tsp of freshly grated ginger
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1 leek, sliced
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1 large carrot, diced
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200g (7oz) of zucchini (courgette), diced
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300g (10.5oz) of butternut squash, diced
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1 red pepper, diced
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1 cup (240ml) of passata)
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6 cups (1.44 litres) of chicken stock
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1 tbs of cumin
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1 tbs of coriander
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1 tsp of turmeric
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1 tsp of paprika
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1/4 tsp of cayenne (reduce or increase depending on how spicy you like it)
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300g (10.5oz) of cooked shredded chicken (I use a mixture of breast and thigh meat)
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salt and black pepper
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1/2 cup (120ml) of fresh coriander (cilantro), chopped (optional)
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spray oil