INGREDIENTS
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Crust:
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1/4 cup sour cream
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1/2 cup unsalted butter
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1 1/3 cups all-purpose flour
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Filling:
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1 cup heavy cream
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3 tablespoons sugar
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1/3 cup pureed kumquat rinds
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1 -14 oz can condensed milk
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1/4 cup freshly squeezed lemon juice
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2 tablespoons freshly squeezed lime juice
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2 tablespoons freshly squeezed orange juice
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1 -8 oz package cream cheese, room temperature