Sylvia’s Perfect Pie Crust

Name: Sylvia’s Perfect Pie Crust
Prep time: 45 min
Yield: 1
Ingredients: 1-1/2 cup Crisco (vegetable Shortening); 3 cups All-purpose Flour; 1 whole Egg; 5 Tablespoons Cold Water; 1 Tablespoon White Vinegar; 1 teaspoon Salt

Sylvia’s Perfect Pie Crust was pinched from <a href="http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1-1/2 cup Crisco (vegetable Shortening)

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3 cups All-purpose Flour

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1 whole Egg

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5 Tablespoons Cold Water

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1 Tablespoon White Vinegar

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1 teaspoon Salt

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