Swordfish with Balsamic Brown Butter Sauce Recipe | Epicurious.com

Name: Swordfish with Balsamic Brown Butter Sauce Recipe | Epicurious.com
Ingredients: 1/2 cup (1 stick) unsalted butter; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 6 6-ounce swordfish steaks (each about 3/4 inch thick); Olive oil; 2 tablespoons drained capers; Chopped tomatoes (optional)

Swordfish with Balsamic Brown Butter Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Swordfish-with-Balsamic-Brown-Butter-Sauce-103889" target="_blank">www.epicurious.com.</a>

"Easy, elegant fare from chef John Jones at Renato's in Palm Beach...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter

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3 tablespoons balsamic vinegar

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1 tablespoon honey

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1 tablespoon Dijon mustard

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6 6-ounce swordfish steaks (each about 3/4 inch thick)

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Olive oil

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2 tablespoons drained capers

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Chopped tomatoes (optional)

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