Swordfish Kabobs with Balsamic Glaze

Name: Swordfish Kabobs with Balsamic Glaze
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2/3 cup extra-virgin olive oil, plus more for oiling the grill grates; 3 tablespoons balsamic vinegar; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; Kosher salt and freshly cracked black pepper; 2 pounds swordfish, cut into 1-inch pieces; 1 medium head fennel, cut into 1-inch pieces; 1 pint grape or cherry tomatoes

Swordfish Kabobs with Balsamic Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/swordfish-kabobs-with-balsamic-glaze.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2/3 cup extra-virgin olive oil, plus more for oiling the grill grates

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3 tablespoons balsamic vinegar

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3 tablespoons lemon juice

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1 tablespoon Dijon mustard

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Kosher salt and freshly cracked black pepper

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2 pounds swordfish, cut into 1-inch pieces

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1 medium head fennel, cut into 1-inch pieces

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1 pint grape or cherry tomatoes

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