Switch Up Taco Tuesday With Mexican Street Corn Tacos

"Your weeknight dinner just got a major upgrade...."

INGREDIENTS
2 tbsp.

vegetable oil, divided

3 c.

fresh or frozen corn kernels

2

green onions, chopped, with white and light green parts separated from dark green parts

Kosher salt

Freshly ground black pepper

3 tbsp.

chopped fresh cilantro

2 tbsp.

grated cotija cheese, plus more for serving

1/4 c.

lime juice, divided; plus wedges for serving

1

jalapeño, seeded and minced

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