INGREDIENTS
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Ingredients
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1-1/2 to 2 pounds beef top round steak
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1/4 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola oil
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1 cup chopped celery
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1 cup chopped onion
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1/2 pound fresh mushrooms, sliced
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1 cup water
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1 garlic clove, minced
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1 tablespoon steak sauce
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