Swiss Steak Casserole

Name: Swiss Steak Casserole
Prep time: 20 min
Yield: 6
Ingredients: 3 tablespoons Gold Medal® all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1 lb boneless beef round steak, cut into 3/4-inch cubes; 2 tablespoons vegetable oil; 2 cups sliced mushrooms; 1 cup frozen pearl onions; 1 clove garlic, finely chopped; 4 cups sliced carrots (8 medium); 1 can (14.5 oz) stewed tomatoes, undrained

Swiss Steak Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/swiss-steak-casserole/cc4e420e-cde0-43ed-9401-c26d557cd72c" target="_blank">www.bettycrocker.com.</a>

"Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! 6 servings (1 cup each)..."

INGREDIENTS

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3 tablespoons Gold Medal® all-purpose flour

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1 teaspoon salt

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1 teaspoon paprika

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1/2 teaspoon pepper

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1 lb boneless beef round steak, cut into 3/4-inch cubes

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2 tablespoons vegetable oil

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2 cups sliced mushrooms

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1 cup frozen pearl onions

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1 clove garlic, finely chopped

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4 cups sliced carrots (8 medium)

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1 can (14.5 oz) stewed tomatoes, undrained

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