Swiss Steak and Mashed Potatoes

Name: Swiss Steak and Mashed Potatoes
Yield: 4
Ingredients: For the swiss steak- 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 lb. stew meat salt & pepper, to taste 6 large carrots, peeled and cut into ¼ inch coins {about ¾ lb.} 4 cups tomato or vegetable juice {such as

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"Comfort food to the max! This is something I grew up eating and let me tell you this slow cooked dish is stick-to-your-ribs delicious! Perfect for a cold night or when you’re missing home...."

INGREDIENTS

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For the swiss steak- 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 lb. stew meat salt & pepper, to taste 6 large carrots, peeled and cut into ¼ inch coins {about ¾ lb.} 4 cups tomato or vegetable juice {such as

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