Swiss Steak

Name: Swiss Steak
Ingredients: 1 pound boneless beef round steak, cut 3/4 inch thick see savings; 2 tablespoons all-purpose flour see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon black pepper see savings; 1 tablespoon cooking oil see savings; 1 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained see savings; 1 small onion, sliced and separated into rings see savings; 1/2 cup sliced celery (1 stalk) see savings; 1/2 cup sliced carrot (1 medium) see savings; 1 recipe Mashed Potatoes or one 24-ounce package refrigerated mashed potatoes heated according to package directions see savings

Swiss Steak was pinched from <a href="http://www.recipe.com/swiss-steak/" target="_blank">www.recipe.com.</a>

"This saucy steak with tomatoes and carrots is low-fat and loaded with flavor...."

INGREDIENTS

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1 pound boneless beef round steak, cut 3/4 inch thick see savings

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2 tablespoons all-purpose flour see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon black pepper see savings

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1 tablespoon cooking oil see savings

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1 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained see savings

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1 small onion, sliced and separated into rings see savings

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1/2 cup sliced celery (1 stalk) see savings

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1/2 cup sliced carrot (1 medium) see savings

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1 recipe Mashed Potatoes or one 24-ounce package refrigerated mashed potatoes heated according to package directions see savings

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