Swiss Steak

Name: Swiss Steak
Ingredients: 1.5 lb cubed steak; seasoned salt; 1/4 cup flour; 3 tablespoons vegetable oil; 2 cups beef broth; .87 oz packet of brown gravy mix; 14.5 oz can diced tomatoes

Swiss Steak was pinched from <a href="http://southernbite.com/2011/08/18/swiss-steak/" target="_blank">southernbite.com.</a>

INGREDIENTS

•

1.5 lb cubed steak

•

seasoned salt

•

1/4 cup flour

•

3 tablespoons vegetable oil

•

2 cups beef broth

•

.87 oz packet of brown gravy mix

•

14.5 oz can diced tomatoes

Go To Recipe

review