INGREDIENTS
•
cups half and half
•
•1 (8 oz) container of spreadable chive and onion cream cheese
•
•2 Tbsp dried minced onion
•
•1 tsp salt
•
•pepper to taste
•
•2 (20 oz each) pkgs refrigerated shredded hash browns or frozen hash browns, thawed
•
•2 cups shredded swiss cheese, divided
•
•3 Tbsp minced chives or green onion, divided
•
•2 Tbsp butter, cubed