Swiss Potato Puffs
"Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas..."
INGREDIENTS
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1-1/3 cups water
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1/4 cup butter, cubed
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1/2 teaspoon salt
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3/4 cup all-purpose flour
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1/4 cup mashed potato flakes
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3 large eggs
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1 cup shredded Gruyere or Swiss cheese
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