Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: 4 large egg whites; 1 1/4 cups sugar; 1 1/2 cups unsalted butter, (3 sticks), softened, cut into tablespoons; 2 1/2 teaspoons pure vanilla extract

Swiss Meringue Buttercream was pinched from <a href="http://www.marthastewart.com/284128/swiss-meringue-buttercream" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 large egg whites

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1 1/4 cups sugar

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1 1/2 cups unsalted butter, (3 sticks), softened, cut into tablespoons

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2 1/2 teaspoons pure vanilla extract

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