Swiss Meringue Buttercream Recipe - NatashasKitchen.com

Name: Swiss Meringue Buttercream Recipe - NatashasKitchen.com
Ingredients: 7 large egg whites ((210 grams or 7 oz)); 2 cups 400 grams granulated sugar; 1 1/2 cups unsalted butter, softened ((3 sticks or 340 grams)* ); 2 tsp vanilla extract; 1/4 tsp salt (we use non-iodized fine sea salt)

"Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes...."

INGREDIENTS

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7 large egg whites ((210 grams or 7 oz))

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2 cups 400 grams granulated sugar

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1 1/2 cups unsalted butter, softened ((3 sticks or 340 grams)* )

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2 tsp vanilla extract

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1/4 tsp salt (we use non-iodized fine sea salt)

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