Swiss Meringue Buttercream for Cupcakes

Name: Swiss Meringue Buttercream for Cupcakes
Ingredients: 2 1/2 cups sugar; 10 large egg whites; 4 cups (8 sticks or 2 pounds) unsalted butter, cut into pieces; 2 teaspoons pure vanilla extract

Swiss Meringue Buttercream for Cupcakes was pinched from <a href="http://www.marthastewart.com/318727/swiss-meringue-buttercream-for-cupcakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 1/2 cups sugar

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10 large egg whites

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4 cups (8 sticks or 2 pounds) unsalted butter, cut into pieces

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2 teaspoons pure vanilla extract

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