Swiss Meringue Buttercream Cake Recipe

Name: Swiss Meringue Buttercream Cake Recipe
Ingredients: 8 egg whites (about 1 cup); 1 cup granulated sugar; 6 sticks unsalted butter (3 cups), at room temperature; 1 cup confectioner's sugar (sifted); Pinch salt; 2 tablespoons vanilla extract

Swiss Meringue Buttercream Cake Recipe was pinched from <a href="http://www.craftsy.com/recipe/swiss-meringue-buttercream" target="_blank">www.craftsy.com.</a>

INGREDIENTS

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8 egg whites (about 1 cup)

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1 cup granulated sugar

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6 sticks unsalted butter (3 cups), at room temperature

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1 cup confectioner's sugar (sifted)

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Pinch salt

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2 tablespoons vanilla extract

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