Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: Makes about 4 cups (enough to generously frost 24 cupcakes); Ingredients; 4 large egg whites; 1 1/4 cups sugar; 1 cup (2 sticks) unsalted butter, at room temp; 2 teaspoons vanilla extract

Swiss Meringue Buttercream was pinched from <a href="http://www.howtoeatacupcake.net/2008/02/face-your-smbc-fears.html" target="_blank">www.howtoeatacupcake.net.</a>

INGREDIENTS

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Makes about 4 cups (enough to generously frost 24 cupcakes)

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Ingredients

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4 large egg whites

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1 1/4 cups sugar

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1 cup (2 sticks) unsalted butter, at room temp

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2 teaspoons vanilla extract

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