Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: 1 1/2 cups unsalted butter cold; 5 egg whites; 1 cup granulated sugar; pinch of salt; 2 teaspoons vanilla extract

Swiss Meringue Buttercream was pinched from <a href="http://www.cakebossbaking.com/recipes/swiss-meringue-buttercream/" target="_blank">www.cakebossbaking.com.</a>

"Sometimes, simple is simply irresistible. Take your cakes to new heights with this delectably light buttercream...."

INGREDIENTS

•

1 1/2 cups unsalted butter cold

•

5 egg whites

•

1 cup granulated sugar

•

pinch of salt

•

2 teaspoons vanilla extract

Go To Recipe

review