Swiss Fondue

Name: Swiss Fondue
Yield: 3
Ingredients: 3 -cups shredded Gruyere or Swiss cheese (12 ounces); 2 -cups shredded Emmentaler, Gruyere, or Swiss cheese (8 ounces); 3 -tablespoons all-purpose flour; 12 -1-inch-thick slices herb bread or French bread, cut into 1-inch cubes, and/or broccoli or cauliflower florets; 1 1/2 -cups dry white wine; 1/4 -cup milk; 2 -tablespoons kirsch or dry sherry; 1/8 -teaspoon ground nutmeg; 1/8 -teaspoon white pepper; Paprika (optional)

Swiss Fondue was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/swiss-fondue/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 -cups shredded Gruyere or Swiss cheese (12 ounces)

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2 -cups shredded Emmentaler, Gruyere, or Swiss cheese (8 ounces)

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3 -tablespoons all-purpose flour

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12 -1-inch-thick slices herb bread or French bread, cut into 1-inch cubes, and/or broccoli or cauliflower florets

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1 1/2 -cups dry white wine

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1/4 -cup milk

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2 -tablespoons kirsch or dry sherry

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1/8 -teaspoon ground nutmeg

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1/8 -teaspoon white pepper

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Paprika (optional)

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