Swiss Enchiladas
INGREDIENTS
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for the filing:
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1-2 tbsp olive oil
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1 small onion (finely diced)
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2 tsp minced garlic
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1 store-bought rotisserie chicken
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1 4 oz can diced green chiles
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1/4 cup sour cream
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12 corn tortillas (or flour tortillas)
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for the sauce:
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk
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1 4 oz block cream cheese (1/2 block) (softened to room temp)
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salt & pepper (to taste)
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topping:
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2 cups shredded Swiss cheese
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dried parsley (for topping (optional))
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Optional topping suggestions:
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lettuce
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diced tomatoes
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sliced olives
•
salsa
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taco sauce
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