Swiss Corn Bake
INGREDIENTS
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4 cups fresh corn kernels (or 2 - 10-ounce packages frozen whole kernel corn)
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2 beaten eggs
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2 - 5 ounce cans evaporated milk (1-1/3 cups)
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2 tablespoons finely chopped onion
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1/4 teaspoon salt
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1 Dash of pepper
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3/4 cup shredded process Swiss or Gruyere cheese
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3/4 cup bread crumbs (any style)
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1 tablespoon butter or margarine, melted
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1/4 cup shredded process Swiss or Gruyere cheese
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