Swiss Chicken Casserole
"Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish...."
INGREDIENTS
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4 cups boiling water
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2 boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
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4 large boneless skinless chicken breasts
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8 slices thick-sliced fully cooked deli ham (about 10 oz)
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1/4 cup diced red bell pepper
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4 slices (1 oz each) Swiss cheese, cut in half
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