""Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta."..."
INGREDIENTS
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1 1/2 tablespoons vegetable oil
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1 1/2 tablespoons butter
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2 cloves garlic, minced
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1 pinch red pepper flakes
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1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
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1 (15.5 ounce) can pinto beans, rinsed and drained
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1 small tomato, chopped
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salt and pepper to taste
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1 tablespoon fresh lime juice
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3 tablespoons goat cheese