Swiss Chard with Pinto Beans and Goat Cheese

Name: Swiss Chard with Pinto Beans and Goat Cheese
Prep time: 15 min
Cook time: 23 min
Yield: 4
Ingredients: 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons butter; 2 cloves garlic, minced; 1 pinch red pepper flakes; 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices; 1 (15.5 ounce) can pinto beans, rinsed and drained; 1 small tomato, chopped; salt and pepper to taste; 1 tablespoon fresh lime juice; 3 tablespoons goat cheese

Swiss Chard with Pinto Beans and Goat Cheese was pinched from <a href="http://allrecipes.com/Recipe/Swiss-Chard-with-Pinto-Beans-and-Goat-Cheese/Detail.aspx" target="_blank">allrecipes.com.</a>

""Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta."..."

INGREDIENTS

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1 1/2 tablespoons vegetable oil

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1 1/2 tablespoons butter

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2 cloves garlic, minced

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1 pinch red pepper flakes

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1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices

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1 (15.5 ounce) can pinto beans, rinsed and drained

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1 small tomato, chopped

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salt and pepper to taste

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1 tablespoon fresh lime juice

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3 tablespoons goat cheese

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