INGREDIENTS
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Serves 4-6
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Prep time: 20 minutes
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Cook time: 10 minutes
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INGREDIENTS
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2 pounds Swiss or red chard, tough stems discarded and leaves coarsely chopped
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4 slices lean bacon, diced
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Zest of 1 orange, finely grated
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1 cup, freshly squeezed orange juice
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2 tablespoons unsalted butter (or margarine)
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Salt and fresh ground black pepper, to taste