Swiss Chard, Leek, and Goat Cheese Tart
INGREDIENTS
•
For the pastry:
•
1 1/2 cups all-purpose flour
•
1 tablespoon minced fresh rosemary
•
1 tablespoon fresh thyme leaves
•
1/2 teaspoon salt
•
12 tablespoons cold, unsalted butter, cut into 1/2-inch cubes
•
4 to 6 tablespoons ice water
•
For the filling:
•
3 tablespoons unsalted butter
•
3/4 pound leeks, white and pale green parts only, rinsed of grit and cut into 1/2-inch pieces
•
1 pound Swiss chard, stems discarded, leaves washed and roughly chopped
•
3 large eggs
•
1/3 cup heavy cream
•
1/8 teaspoon nutmeg
•
1 1/4 teaspoons salt
•
1/4 teaspoon freshly ground black pepper
•
3 tablespoons golden raisins, plumped in boiling water for 10 minutes
•
3 tablespoons pine nuts
•
6 ounces fresh goat cheese, crumbled
ADVERTISEMENT