Swiss Chard and Herb Tart

Name: Swiss Chard and Herb Tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour, plus more for dusting; 1/2 teaspoon sugar; 1/2 teaspoon fine salt; 1 stick cold unsalted butter, cut into small pieces; Cooking spray; 1 bunch Swiss chard; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; Kosher salt and freshly ground pepper; 1/4 cup chopped fresh dill; 1 teaspoon grated lemon zest; 1/2 cup chopped fresh parsley; 1 cup shredded aged cheddar cheese, plus 1/4 cup shaved aged cheddar for topping; 1/2 cup half-and-half; 1/4 cup grated parmesan cheese; 1 large egg, lightly beaten; 1/8 teaspoon freshly grated nutmeg

Swiss Chard and Herb Tart was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/swiss-chard-and-herb-tart-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Swiss Chard and Herb Tart recipe from Food Network Kitchen..."

INGREDIENTS

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1 1/4 cups all-purpose flour, plus more for dusting

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1/2 teaspoon sugar

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1/2 teaspoon fine salt

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1 stick cold unsalted butter, cut into small pieces

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Cooking spray

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1 bunch Swiss chard

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2 tablespoons extra-virgin olive oil

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1 medium onion, chopped

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Kosher salt and freshly ground pepper

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1/4 cup chopped fresh dill

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1 teaspoon grated lemon zest

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1/2 cup chopped fresh parsley

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1 cup shredded aged cheddar cheese, plus 1/4 cup shaved aged cheddar for topping

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1/2 cup half-and-half

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1/4 cup grated parmesan cheese

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1 large egg, lightly beaten

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1/8 teaspoon freshly grated nutmeg

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