Swiss & Caraway Flatbreads Recipe

Name: Swiss & Caraway Flatbreads Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1/4 cup butter, melted; 1/4 cup canola oil; 1 tablespoon dried minced onion; 1 tablespoon Dijon mustard; 2 teaspoons caraway seeds; 1 teaspoon Worcestershire sauce; 1 tablespoon dry sherry, optional; 2 cups (8 ounces) shredded Swiss cheese

Swiss & Caraway Flatbreads Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/swiss---caraway-flatbreads" target="_blank">www.tasteofhome.com.</a>

"My mom came across this rustic-looking flatbread recipe many years ago and always made on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington..."

INGREDIENTS

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2 loaves (1 pound each) frozen bread dough, thawed

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1/4 cup butter, melted

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1/4 cup canola oil

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1 tablespoon dried minced onion

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1 tablespoon Dijon mustard

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2 teaspoons caraway seeds

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1 teaspoon Worcestershire sauce

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1 tablespoon dry sherry, optional

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2 cups (8 ounces) shredded Swiss cheese

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