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Pinched! from smittenkitchen.com

SWISS BUTTERCREAM FROSTING

SWISS BUTTERCREAM FROSTING was pinched from <a href="http://smittenkitchen.com/blog/2008/07/project-wedding-cake-swiss-buttercream/" target="_blank">smittenkitchen.com.</a>
INGREDIENTS
•
1 cup sugar
•
4 large egg whites
•
26 tablespoons butter, softened (3 sticks plus 2 tablespoons)
•
1 teaspoon vanilla extract
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