Swiss Bacon Bread

Name: Swiss Bacon Bread
Ingredients: 16 oz french bread (this can 1 big loaf, or 2 smaller loaves); 1/4 cup butter (1/2 stick), melted; 2 teaspoons prepared yellow mustard; 1 teaspoon dried chives; 8 oz sliced Swiss cheese; 12 oz bacon; Please note: The amount of bacon and cheese you’ll actually use will depend on how big your loaf of bread is as well as how many loaves you use. You will not need all 8 oz of cheese or 12 oz of bacon, but this should give you plenty regardless. I

INGREDIENTS

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16 oz french bread (this can 1 big loaf, or 2 smaller loaves)

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1/4 cup butter (1/2 stick), melted

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2 teaspoons prepared yellow mustard

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1 teaspoon dried chives

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8 oz sliced Swiss cheese

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12 oz bacon

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Please note: The amount of bacon and cheese you’ll actually use will depend on how big your loaf of bread is as well as how many loaves you use. You will not need all 8 oz of cheese or 12 oz of bacon, but this should give you plenty regardless. I

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