"I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!?Michele Cornish, Blairstown, New Jersey..."
INGREDIENTS
•
12 ounces uncooked angel hair pasta
•
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
•
1/2 pound sliced fresh mushrooms
•
1 teaspoon minced chives
•
3 tablespoons butter
•
2 tablespoons King Arthur Unbleached All-Purpose Flour