Swiss and Cheddar Quiche with Bacon

Name: Swiss and Cheddar Quiche with Bacon
Yield: 8
Ingredients: 1/2 (15 ounce) package refrigerated pie crust 8 slices bacon, cut into 1/2-inch pieces; 4 whole green onions, chopped; 4 ounces (1 cup) shredded Swiss cheese, divided; 4 ounces (1 cup) sharp cheddar cheese, divided; 6 large eggs; 1 cup whipping cream; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon ground white pepper; 1/8 teaspoon ground nutmeg

Swiss and Cheddar Quiche with Bacon was pinched from <a href="http://www.recipegirl.com/2007/05/03/swiss-and-cheddar-quiche-with-bacon/" target="_blank">www.recipegirl.com.</a>

"A simple quiche with just a handful of ingredients. Sharp cheddar cheese and Applewood Smoked Bacon make this quiche an above-average choice...."

INGREDIENTS

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1/2 (15 ounce) package refrigerated pie crust 8 slices bacon, cut into 1/2-inch pieces

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4 whole green onions, chopped

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4 ounces (1 cup) shredded Swiss cheese, divided

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4 ounces (1 cup) sharp cheddar cheese, divided

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6 large eggs

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1 cup whipping cream

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1/4 teaspoon salt

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1/8 teaspoon ground red pepper

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1/8 teaspoon ground white pepper

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1/8 teaspoon ground nutmeg

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