Swirled Blackberry and Raspberry Cheesecake
"This creamy classic cheesecake with a thick chocolate crust is both colorful and flavorful thanks to swirls of blackberry and raspberry purees. Plan ahead to make this stunning dessert for your next holiday gathering...."
INGREDIENTS
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Crust
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3 cups chocolate wafer cookie crumbs (about 60 cookies)
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9 tablespoons unsalted butter, melted
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Filling ad Topping
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1 cup Driscoll's Blackberries, divided
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1 cup Driscoll's Raspberries, divided
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2 teaspoons vanilla extract
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1 cup plus 2 teaspoons sugar
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3 packages (8 ounces each) cream cheese, at room temperature
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1 teaspoon vanilla extract
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3 large eggs
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1/2 cup sour cream
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Garnish
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Mint leaves
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