Swig Sugar Cookies
INGREDIENTS
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Cookie:
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1 cup butter, softened
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¾ cup canola oil
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1¼ cup granulated sugar
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½ cup powdered sugar
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1 Tbsp water
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1 tsp almond extract
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2 eggs
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½ tsp baking soda
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½ tsp cream of tater
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1 tsp salt
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5½ cups of flour
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Frosting:
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½ cup butter, softened
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½ cup light sour cream
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5 cups powdered sugar
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½ tsp vanilla
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red food coloring
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