INGREDIENTS
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Batch of baked cupcakes
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Vanilla buttercream frosting
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Fondant, store bought or homemade (see recipe below)
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Powdered sugar
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Round chocolate candies, such as malt balls, Junior Caramels, or chocolate covered peanuts
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1/4 to 1/3 cup strawberry jam or seedless raspberry jam
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Quick Fondant Recipe
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2 cups powdered sugar, sifted
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3 tablespoons softened butter
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3 tablespoons light corn syrup
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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