Sweetheart Chocolate Cupcakes
INGREDIENTS
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2 cups sugar
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1-3/4 cups all-purpose flour
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3/4 cup HERSHEY'S Cocoa
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1-1/2 teaspoons baking powder
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1-1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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Vanilla frosting (homemade or ready-to-spread)
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Few drops red food color (optional)
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1/4 cup chopped maraschino cherries (optional)
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Decorative themed candies, colored sprinkles or sugars (optional)
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OPEN CHOCOLATE HEARTS (directions follow)
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