"it's delicious! i recommend using high quality pumpkin to avoid any texture issues..."
INGREDIENTS
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3 cups all purpose flour
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1 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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4 eggs at room temperature
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4 tablespoons butter melted
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1/4 cup canola oil
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14 ounces sweetened condensed milk
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15 ounces pumpkin puree or make our homemade slow cooker pumpkin puree
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3/4 cup granulated sugar
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1 teaspoon vanilla extract