"Sweetened Condensed Milk Pumpkin Bread is the ultimate homemade pumpkin bread recipe!..."
INGREDIENTS
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Butter and flour to grease and flour two 8x4-inch glass loaf pans
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3 cups all-purpose flour
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1 teaspoon salt
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1 ½ teaspoons cinnamon
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½ teaspoon freshly grated nutmeg
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½ teaspoon ground cloves
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¼ teaspoon ground ginger
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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4 eggs at room temperature
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4 tablespoons butter, melted
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¼ cup canola oil
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1 14-ounce can sweetened condensed milk
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1 15-ounce can pumpkin puree (or make our homemade slow cooker pumpkin puree)
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¾ cup granulated sugar
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1 teaspoon vanilla extract