Sweetened Condensed Milk Cake
INGREDIENTS
•
For the Sweetened Condensed Milk Cake:
•
(makes one 10-inch, 12-cup capacity bundt pan)
•
1 stick (4 oz.) unsalted butter (plus more for pan)
•
1 teaspoon orange zest (plus more for garnishing)
•
8 eggs, at room temperature
•
2 14-oz. cans sweetened condensed milk
•
2 cups all-purpose flour (plus more for pan)
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
For the Grand Marnier Cake Soak:
•
(enough for one 10-inch cake)
•
1/2 cup water
•
1 tablespoon pure vanilla extract
•
1/4 cup granulated sugar
•
2 tablespoons unsalted butter
•
a pinch of salt
•
1/2 cup Grand Marnier (or any other orange-flavored alcohol)
ADVERTISEMENT