INGREDIENTS
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1 mild red chilli, seeds removed
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1 clove garlic, peeled
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260 g sweetcorn kernels (~ 1 1/2 cups) - I used tinned
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1/2 tbsp sesame oil
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2 tsp cornflour
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1 litre good quality vegetable stock (~ 4 cups)
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1 tbsp soy sauce
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Black pepper
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2 eggs
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1 spring onion, chopped
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1 tsp sesame seeds (optional)