"Grate some zucchini for surprising, cute cupcakes. This recipe was submitted by reader Ian Young of Oakland, California...."
INGREDIENTS
•
1 1/2 cups all-purpose flour, (spooned and leveled)
•
1 cup packed dark-brown sugar
•
2 teaspoons baking powder
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 cup coarsely chopped pecans or walnuts
•
1 zucchini (10 ounces), coarsely grated (1 1/2 cups)
•
1/3 cup vegetable oil
•
2 large eggs, lightly beaten
•
1/2 teaspoon pure vanilla extract
•
Cream Cheese Frosting