INGREDIENTS
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4 chicken legs;
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5 tbsp. white wine vinegar;
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1/4 cup water;
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2 garlic cloves, minced;
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1 tsp. fresh ginger, minced;
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4 tbsp. raw honey;
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2 tsp. red pepper flakes;
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1/4 tsp. cayenne pepper;
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1/2 tbsp. tapioca flour;
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Sea salt and fresh ground black pepper;
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4 bell peppers, halved and seeded;
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2 tbspextra-virgin olive oil;
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2 garlic cloves, thinly sliced;
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1/4 tsp. dried oregano;
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Sea salt and freshly ground black pepper;