INGREDIENTS
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For the Gingersnap Crust
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1 1/2 C. Crushed gingersnap cookies*
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5 Tbsp. Butter, melted
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2 Tbsp. Brown sugar
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1/4 tsp. Ground cinnamon
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For the Tart Filling
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2 Tbsp. Unsweetened instant ice tea mix
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1 (14oz.) Can Sweetened condensed milk
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1/2 tsp. Fresh orange zest
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1/2 tsp. Fresh lime zest
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1/3 C. Fresh orange juice
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1/4 C. Fresh lemon juice
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2 Eggs