Sweet Tea Pie

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INGREDIENTS
6 ounces cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
2 1/2 cups unbleached all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
8 large egg yolks
3/4 cup strong steeped orange pekoe tea, cooled
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons unbleached all-purpose flour
1 1/2 teaspoons cornmeal
1/2 teaspoon salt
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