INGREDIENTS
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2 c. sugar
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2 tbsp. cornmeal
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1 tbsp. flour
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1/8 tsp. salt
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1/2 c. butter, melted
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1/4 c. double-strength sweet tea*
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1 tbsp. white vinegar
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1/2 tsp. vanilla extract
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Zest of 1 lemon
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4 Eggs, beaten
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1 pastry pie crust (9-inch)
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Powdered sugar, for dusting