Sweet-Tart Rhubarb Crepes Recipe

Name: Sweet-Tart Rhubarb Crepes Recipe
Yield: 8
Ingredients: 5 cups finely chopped fresh or frozen rhubarb, thawed; 3/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons orange juice; 1 tablespoon butter; 1 teaspoon grated orange peel; 16 prepared crepes (9 inches); Confectioners' sugar and additional grated orange peel, optional

Sweet-Tart Rhubarb Crepes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Sweet-Tart-Rhubarb-Crepes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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5 cups finely chopped fresh or frozen rhubarb, thawed

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3/4 cup sugar

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2 tablespoons all-purpose flour

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2 tablespoons orange juice

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1 tablespoon butter

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1 teaspoon grated orange peel

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16 prepared crepes (9 inches)

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Confectioners' sugar and additional grated orange peel, optional

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